Katherine's French Bakery, Cafe & Catering
Where good taste is always in style!

Mother's Day Brunch Weekend - Saturday, May 13 and Sunday, May 14



...a sampling from our cafe menu and pastry showcase...

Leek & Goat Cheese Frittata

Three eggs, fresh sautéed leeks, Haystack goat cheese, and seasonings.

Served with toast and small side of fruit.

Artichoke & Smoked Mozzarella Frittata

Three eggs, artichoke hearts, smoked mozzarella, yellow onion, and parsley.

Served with toast and small side of fruit.

Sweet Potato Hash with Eggs & Bacon

Our homemade sweet potato hash served with two eggs and bacon.

Served with toast and small side of fruit.

Hash Brown Omelette

Three egg omelette with hash browns mixed in.  Served with toast and small fruit side.

Apple & Brie Omelette

Three egg omelette with sauteed apples and brie cheese.  Served with toast and small fruit side.

Challah French Toast with Fresh Fruit

A luscious version descended from pain perdu (“lost bread”). Served with fresh fruit and real maple syrup.

Grilled Brie, Turkey & Pear Sandwich

Yum! Served on bread of your choice with one side.  Especially delicious with our freshly-baked croissants!

Lemon Blueberry Scones

Mimosas

Bloody Marys

We are also featuring fresh fruit tarts, French pastries, cakes and cookies, quiche in a dozen flavors, beer/wine/champagne, and more!

We serve our full breakfast and lunch menu...all day, every day!