We have been making quiche for years and often joke that we should change our name to "The Quiche Factory", it's just that good!  Our crust is made from scratch.  Chef Mario and Sous Chef Luis just grab a stainless steel bowl and by eye-sight place in flour, shortening, oil, water, sugar, salt and pepper.  No recipe, just a feeling.

Once laid into the pans, the guys place the featured ingredients and pour over that a mixture of eggs and cream.

We bake quiche almost daily. 

The showcase is stocked for your immediate needs and you may place orders for later pickup at any time.

Call us at 303-282-5888!

Vegetable

Quiche:  Asparagus (Whole Only, Special Order) - $40.00

Quiche:  Broccoli (Whole Only, Special Order) - $40.00

Quiche:  Goat Cheese & Leek - $40.00

Quiche:  Spinach & Feta - $40.00

Quiche:  Spinach, Mushroom & Caramelized Onion - $40.00

Quiche:  Vegetable Medley (Zucchini, Yellow Squash, Red Pepper & Carrots) - $40.00

Meat

Quiche:  Breakfast Sausage - $42.00

Quiche:  Ham & Cheese - $42.00

Quiche:  Lorraine (Bacon & Shallot) - $42.00

Quiche:  Mexican (Chicken & Jalapeno) - $42.00

Quiche:  Tomato, Bacon & Feta - $42.00

Seafood

Quiche:  Crab & Shrimp (Whole Only, Special Order) - $46.00

Gluten-Free Crust

Gluten-Free Crust:  Add $10.00