Did you know? We compost! Kitchen scraps, egg shells, coffee grounds, grass cuttings, leaves...and more! This "black gold" is used throughout our potager (kitchen garden) to amend the soil and make things grow beautifully. We also like the fact that we can use/reuse our resources to good effect!
Special thanks to Brian Keeley for his fabulous compost this year, which we worked into our tomato beds and around our roses. Awesome!