Katherine’s French Bakery & Café
728 S. University Boulevard, Denver, CO 80209
303-282-5888 / www.katherines.org
Sunday - Thursday: 7am to 3pm
Friday - Saturday: 7am to 4pm
** Hours of Operation - Thanksgiving Week **
Monday, November 25- 7:00am to 3:00pm
Tuesday, November 26 - 7:00am to 5:00pm - Open Late!
Wednesday, November 27 - 7:00am to 5:00pm - Open Late!
Thursday, November 28 - Closed
Friday, November 29 - 7:00am to 4:00pm
Saturday, November 30 - 7:00am to 4:00pm
Sunday, December 1 - 7:00am to 3:00pm
2019 Thanksgiving Menu
** Special orders must be received by
Monday, Nov. 25, 2018 at 12:00 Noon**
Bûche de Noël
Vanilla genoise (cake), vanilla syrup, chocolate buttercream
Vanilla genoise (cake), Grand Marnier syrup, light orange buttercream
Vanilla genoise (cake), rum syrup, coffee buttercream
Decoration includes seasonal greenery and meringue mushrooms
6-inch $39.95 9-inch $49.95 12-inch $59.95
18-inch $69.95 24-inch $79.95
Add dark chocolate ganache glaze to your Bûche de Noël: 6-inch – $10.00; 9-inch – $15.00; 12-inch – $20.00; 18-inch - $25.00; 24-inch - $30.00.
Plaque with seasonal message: $5.00
Thanksgiving Sable Cookies (Butter Cookie Cutouts)
Turkey, Pumpkin, Oak Leaf, Maple Leaf
Crispy gingerbread cookies with adorable chocolate decoration.
Butter Croissant - $4.00 each
Chocolate Croissant - $4.50 each
Almond Croissant - $5.00 each
Ham & Cheese Croissant - $5.50 each
French Cinnamon Roll - $4.00 each
Chef’s Choice selection only;
Minimum order of two dozen (24 pieces)
A Wonderful Assortment of Flavor Combinations!
**[Please note: During the months of November and December, quiches that are ordered whole are not available for pre-slicing.]**
Goat Cheese & Leek
Spinach, Mushroom & Caramelized Onion
Spinach & Feta
Asparagus (special order only)
Broccoli (special order only)
Ham & Cheese
Lorraine (Bacon & Shallot)
Mexican (Chicken & Jalapeno)
Tomato, Bacon & Feta
Crab & Shrimp (special order only)
Gluten-free crust is now available!
Add $8.00 to any quiche price with your request.
Tarts & Pies
Different and delicious for the holidays!
Three sizes: 6.5”, 8.0” and 9.5”
Baked Fruit Tart- $19.95, 23.95, 27.95
Pecan Tart - $22.95, 26.95, 30.95
Pumpkin Tart - $17.95, 21.95, 25.95
(choose topping for pumpkin tart: whipping cream or pecan-cinnamon streusel)
*Key Lime Pie - 8.5" only - $25.00 with graham cracker crust, whipping cream and fresh lime slices