French Bakery & Cafe & Catering, Denver CO (Easter Desserts and Easter Brunch!)

EVERYDAY CAKES

We mix from scratch a very traditional French genoise (chocolate or vanilla) that is then flavored and moistened with syrup (non-alcoholic or alcoholic) and filled with mousse or our made-from-scratch buttercream. We make our creme patissiere, creme d'amande, frangipane, ganache and buttercreams in-house using only the finest quality ingredients. Our pate sucree, pate brisee and pate sablee are made with fresh, sweet butter and you can really taste the difference!

Cakes are available in the following sizes: 7", 9", 10", 12", 14", 16", 1/4 sheet, 1/2 sheet and full sheet. Prices vary by size...please call for information.

Cake Menu:

Grand Marnier	Vanilla genoise, Grand Marnier syrup, orange mousse, ganache cover
Lemon Mousse	Vanilla genoise, lemon syrup, lemon mousse, toasted coconut trim
Lime Raspberry	Vanilla genoise, lime syrup, raspberry preserves, lime mousse, toasted coconut trim
Coffee Buttercream	Vanilla genoise, rum syrup, coffee buttercream
Peach Melba	Vanilla genoise, Grand Marnier syrup, peach filling, raspberry preserves, whipping cream, toasted almond trim
Raspberry Mousse	Vanilla genoise, vanilla syrup, raspberry mousse, buttercream trim, chocolate decorets
White Mousse	Vanilla genoise, vanilla syrup, vanilla mousse, whipping cream trim, vanilla cake crumb sides, white chocolate shavings
Cherries & Cream	Vanilla genoise, cherry syrup, vanilla pastry cream, vanilla mousse, cherries, white decorets trim, whipping cream rosettes, cherries and white chocolate shavings
Black Forest	Chocolate genoise, cherry syrup, chocolate pastry cream, vanilla mousse, cherries, chocolate decorets trim, whipping cream rosettes, cherries and chocolate shavings

Café au Lait

Chocolate genoise, Kahlua syrup, coffee mousse, whipping cream trim, chocolate shavings

Chantal

Chocolate genoise, amaretto syrup, hazelnut mousse, dark chocolate ganache covering

Chocolate Mousse

Chocolate genoise, vanilla syrup, chocolate mousse, whipping cream trim, chocolate cake crumb sides, chocolate shavings

Elodie

Chocolate genoise, Grand Marnier syrup, chocolate pastry cream, raspberry mousse, dark chocolate ganache covering

Ganache

Chocolate genoise, rum syrup, chocolate mousse, dark chocolate ganache covering

Mascotte

Chocolate genoise, amaretto syrup, hazelnut buttercream, cocoa powder decoration

Mocha Buttercream

Chocolate genoise, rum syrup, coffee/ganache buttercream

Seasonal & Specialty Cakes –

Call for Availability:

Opera

Almond-filbert cake with espresso coffee syrup, coffee buttercream, ganache buttercream, dark chocolate ganache covering

4” x 8” – 8 servings

6” x 8” – 12 servings

8” x 8” – 16 servings

7-inch cake serves 8 to 10

9-inch cake serves 12 to 16

10-inch cake serves 18 to 22

12-inch cake serves 24 to 28

14-inch cake serves 30 to 34

16-inch cake serves 36 to 40

¼ sheet cake serves 15-25

½ sheet cake serves 35-50

Full sheet cake serves 75-100

*Add seasonal fresh fruit to any cake (inside and/or out). Call for availability and pricing.

*Advance notice of 48 hours is requested on all cake orders.

*If you are in need of a last-minute cake, please contact our Bonnie Brae bakery-café, and they will query the pastry chef about production availability. We always try to say yes when we can!!!