Katherine's French Bakery, Cafe & Catering
Where good taste is always in style!
EVERYDAY CAKES

We mix from scratch a very traditional French genoise (chocolate or vanilla) that is then flavored and moistened with syrup (non-alcoholic or alcoholic) and filled with mousse or our made-from-scratch buttercream.  We make our creme patissiere, creme d'amande, frangipane, ganache and buttercreams in-house using only the finest quality ingredients.  Our pate sucree, pate brisee and pate sablee are made with fresh, sweet butter and you can really taste the difference!


Black Forest Cake Raspberry Mousse Cake White Mousse Cake

Cakes are available in the following sizes: 7", 9", 10", 12", 14", 16", 1/4 sheet, 1/2 sheet and full sheet.  Prices vary by size...please call for information.


Chocolate Mousse Cake Assorted Cakes Chantal Hazelnut Mousse Cake

Cake Menu:

 

Grand Marnier

Vanilla genoise, Grand Marnier syrup, orange mousse, ganache cover

 

Lemon Mousse

Vanilla genoise, lemon syrup, lemon mousse, toasted coconut trim

 

Lime Raspberry

Vanilla genoise, lime syrup, raspberry preserves, lime mousse, toasted coconut trim

 

Coffee Buttercream

Vanilla genoise, rum syrup, coffee buttercream

 

Peach Melba

Vanilla genoise, Grand Marnier syrup, peach filling, raspberry preserves, whipping cream, toasted almond trim

 

Raspberry Mousse

Vanilla genoise, vanilla syrup, raspberry mousse, buttercream trim, chocolate decorets

 

White Mousse

Vanilla genoise, vanilla syrup, vanilla mousse, whipping cream trim, vanilla cake crumb sides, white chocolate shavings

 

Cherries & Cream

Vanilla genoise, cherry syrup, vanilla pastry cream, vanilla mousse, cherries, white decorets trim, whipping cream rosettes, cherries and white chocolate shavings

 

Black Forest

Chocolate genoise, cherry syrup, chocolate pastry cream, vanilla mousse, cherries, chocolate decorets trim, whipping cream rosettes, cherries and chocolate shavings

 

Café au Lait

Chocolate genoise, Kahlua syrup, coffee mousse, whipping cream trim, chocolate shavings

 

Chantal

Chocolate genoise, amaretto syrup, hazelnut mousse, dark chocolate ganache covering

 

Chocolate Mousse

Chocolate genoise, vanilla syrup, chocolate mousse, whipping cream trim,  chocolate cake crumb sides, chocolate shavings

 

Elodie

Chocolate genoise, Grand Marnier syrup, chocolate pastry cream, raspberry mousse, dark chocolate ganache covering

 

Ganache

Chocolate genoise, rum syrup, chocolate mousse, dark chocolate ganache covering

 

Mascotte

Chocolate genoise, amaretto syrup, hazelnut buttercream, cocoa powder decoration

 

Mocha Buttercream

Chocolate genoise, rum syrup, coffee/ganache buttercream

 

Seasonal & Specialty Cakes –

Call for Availability:

 

Opera

 

Almond-filbert cake with espresso coffee syrup, coffee buttercream, ganache buttercream, dark chocolate ganache covering

4” x 8” – 8 servings

6” x 8” – 12 servings

8” x 8” – 16 servings

  

7-inch cake serves 8 to 10

9-inch cake serves 12 to 16

10-inch cake serves 18 to 22

12-inch cake serves 24 to 28

14-inch cake serves 30 to 34

16-inch cake serves 36 to 40

¼ sheet cake serves 15-25

½ sheet cake serves 35-50

Full sheet cake serves 75-100

 

*Add seasonal fresh fruit to any cake (inside and/or out).  Call for availability and pricing.

 

*Advance notice of 48 hours is requested on all cake orders.

 

*If you are in need of a last-minute cake, please contact our Bonnie Brae bakery-café, and they will query the pastry chef about production availability.  We always try to say yes when we can!!!