French Bakery & Café
Valentine’s Dinner Menu
February 14, 2014
Fixe - $45.00 per person (plus tax and gratuity)
Course One -
Latkes with Greek Yoghurt (V)
Course Two - Soup or Salad
Garden Minestrone with Grated Asiago Cheese (V)
Demi Salad of Greens with Champagne Vinaigrette (V)
Course Three - Entree
Oscar-Style Filet Mignon
Pick Your Sauce: Béarnaise or Mushroom Demi-Glace
Served with sweet potato mash and vegetables du
breast stuffed with spinach, roasted red and yellow peppers,
cheese, caramelized onions and mushrooms, wrapped in Italian prosciutto.
with a white wine-butter sauce, rice pilaf and vegetables du jour.
vegetables, mozzarella, and Parmesan cheese wrapped in
pastry. Accompanied by rice pilaf and
vegetables du jour.
Course Four - Dessert
Buttermilk Pudding with Pomegranate & Orange Compote
A refreshing end to the evening!